Party Menu

Pasta Choices: Rigatoni – Penne

Alla Primavera
Sautéed vegetables in a light tomato sauce.

Alla Pomodori
Sautéed Roma tomatoes, garlic & basil

Con Pesto
Pesto sauce; made with basil, pine-nuts, garlic & olive oil.

Alla Marinara
Marinara sauce; made with tomatoes, onions & fresh herbs.

Alla Panna
Butter, cream & parmesan cheese sauce.

Con Crema di Pomodori
Tomato sauce & a dash of cream

Con Crema di Pesto
Pesto sauce & a dash of cream.

Alla Bolognesse
Meat sauce made with pancetta, beef, celery, onions, carrots & mushrooms.

Della Casa
Sautéed spicy fennel sausage in a tomato cream sauce, drizzled with blue cheese.

Pollo di Pesto
Sautéed marinated chicken & sundried tomatoes, in a pesto cream sauce.

Penne Milano
Sautéed marinated chicken, mushroom ragu & onions, in a pesto cream sauce.

Gamberetti alla Trieste
Sautéed prawns, fresh tomatoes & artichokes, in a pesto sauce.

Gamberetti alla San Marino
Sautéed prawns, onions & mushroom, in a fresh marinara sauce.
Salads

Insalata della Casa
Mixed greens, Roma tomatoes, cucumbers & carrots, in your choice of dressing.

Insalata di Cesare
Tossed Romaine lettuce w/ Parmigiano cheese & garlic herb croutons, in a Caesar dressing.

Insalata di Pasta
Rotini pasta prepared with red onions, carrots, sundried tomatoes & bell peppers in a pesto aioli.

House Specialties
Include side of seasonal vegetables

Peto di Pollo alla Marchesi
Chicken breast sautéed w/ roasted red peppers, caramelized onions & basil, in a light tomato sauce.

Peto di Pollo alla Romana
Chicken breast sautéed w/ mushrooms & artichoke hearts, in an Orvieto wine sauce.

Peto di Pollo alla Picata
Chicken breast sautéed in a roasted garlic & lemon caper sauce.

Peto di Pollo alla Marsala
Chicken breast sautéed w/ wild mushrooms in a dry Marsala wine sauce.

Desserts

Tiramisu (10 slices)
Panna Cotta (10 slices)