Campanella’s Executive Chef and Owner is committed to the truest flavors and harmonious marriage of seasonings for his extraordinary cuisine. The traditions of classic Italian are translated with a modern cuisine flair to create a contemporary menu for a outstanding culinary journey. He prides himself in selecting the finest pairings of wines to complete the experience.

In addition to the classic Italian dishes, Campanella Cuisine also offers an extensive selection of Certified Angus Beef.