Dinner

Antipasti

Bruschetta  alla  Campanella
Crostinis topped with fresh mozzarella, Roma tomatoes & fresh herbs.

Carpaccio di  Salmone 
Smoked salmon with capers & lemon dressing.

Gamberi al Vino
Sautéed prawns, tomatoes,  spinach in a garlic & lemon wine sauce.

Antipasto della Casa
Marinated artichoke hearts, salami, olives, mozzarella cheese & Spanish roasted peppers.

Zuppa & Insalate (Soup & Salad)

Zuppa del Giorno

Campanella Brie Salad
Fresh baby greens, Granny Smith apples, roasted almonds, sundried tomatoes, pesto & brie cheese. Tossed in a pomegranate dressing.

Insalata de Spinaci Caldo
Warm baby spinach tossed with caramelized onions, feta cheese, Kalamato olives & oregano vinaigrette.

Insalata con Pollo e Carciofi
Sliced chicken breast & artichoke hearts with mozzarella cheese, olives & roasted red peppers. Tossed with fresh mixed greens in an Italian vinaigrette.

Insalata della Casa 
Mixed greens, cucumbers, Roma tomatoes & carrots in your choice of homemade dressing.

Insalata di Cesare
Tossed Romaine lettuce with Parmigiano cheese & garlic herb croutons in a Caesar dressing.

Pastas

Penne Florentina
Penne with sautéed garlic, mushrooms, sundried tomatoes, onions, carrots, in a Pesto sauce.

Penne Tirrene
Penne with sautéed roasted vegetables, artichoke hearts & Kalamato olives in a fresh Marinara sauce.

Penne Milano
Penne with sautéed marinated chicken, mushrooms & onions, in a pesto cream sauce.

Penne con Salmone Affumicato
Penne with sautéed smoked salmon, wild mushrooms, Roma tomatoes & baby spinach in a garlic cream sauce.

Fettuccine  Pollo  di  Pesto
Fettuccine with sautéed marinated chicken & sundried tomatoes in a pesto cream sauce.

Fettuccine alla San Marino
Fettuccine with sautéed prawns, onions & mushroom in a fresh Marinara sauce.

Rigatoni  della  Casa
Rigatoni with sautéed spicy fennel sausage in a tomato cream sauce, topped with blue cheese.

Rigatoni Napolitano 
Rigatoni with sautéed chicken breasts, spinach, olives & mushrooms, in a Marinara sauce.

Rigatoni alla Trieste 
Rigatoni with sautéed prawns, fresh tomatoes & artichokes, in a pesto sauce.

Linguini con Gamberetti alla Pinoli
Linguini with sautéed prawns, mushrooms, roasted pinenuts & tomatoes, in a lemon butter sauce.

Linguini alla Salerno
Linguini with succulent plump ocean scallops & sautéed vegetables, in a garlic cream sauce.

Linguini con Cappesante e Gamberetti
Linguini with sautéed scallops, prawns, garlic, basil & caramelized onions, in a Marinara sauce.

Linguini con Frutti de Mare
Linguini with sautéed lobster tail, manila clams, scallops & prawns, in a Marinara sauce.

Secondi

Peto di Pollo alla Romana
Chicken breast sautéed with mushrooms & artichoke hearts in an orvieto wine sauce. Served with pasta & seasonal vegetables.

Peto di Pollo alla Marchesi
Chicken breast sautéed with roasted red peppers, caramelized onions & basil in a light tomato sauce. Served with pasta & seasonal vegetables.

Risotto con Gamberetti alla Pepe
Pan seared black peppercorn prawns sautéed in sherry wine. Served with a black truffle & mushroom risotto and seasonal vegetables

Vitello Marsala
Veal scaloppine with wild mushrooms in a dry Marsala wine sauce. Served with pasta & seasonal vegetables.

Vitello al Limone e Carciofi
Veal scaloppine with artichoke hearts in a zesty lemon caper sauce. Served with pasta & seasonal vegetables.

20% gratuity added for parties of 6 or more.
Gift cards available for purchase.